Today was spent baking. Not for any particular reason. Just felt like it. Here's what I made.
1. Pomegranate and Lime Curd Tartlets
2. Caper and Polenta Muffins with Smoked Salmon
3. Langues de Chat (Cats Tongues)
All pretty good albeit fiddly.
I took some into give to a few favourite teachers. I think by Friday afternoon, nearing end of term, they were probably in need of a little treat.
Dinner tonight will be panfried fish, oven roasted chips and celeriac remoulade. All served with a homemade tartare sauce, using dill pickles I had made earlier in the year, parsley and lemons from the garden.