Nearly Winter. A definite chill in the air. I needed warming up and fast.
Hot Chocolate was made....
And I got to thinking about marshmallows. Having recently seen similar marshmallow and chocolate spoons at an exorbitant price, I figured I would give it a go. Marshmallow from scratch is dead easy, and I love the way it goes from clear to white in the blink of an eye.
Dollops were placed on birch spoons and left to set overnight.
These were then dipped in melted chocolate (I used Callebaut 70% cocoa) and decorated with silver cachous.
Another batch was used to fill mini muffin pans that had been sprinkled with sugar pearls.
Super sticky. Super good.